"A meat pie should only contain meat!"

Vili, a Hungarian born pastry cook, took a fresh look at the traditional Australian pie and pasty.

"A meat pie should only contain meat" is Vili's philosophy. He only uses pure beef, not soy bean substitute or other artificial ingredients, plus fresh onions and rich beef gravy. It is encased in Vili's unique flaky pastry which is light yet
holds the filling without spilling. Vili's pasties are hand folded and packed with fresh vegetables (never dehydrated or frozen ) specially grown for Vili.

As Vili says "There is no substitute for freshness"
Try all of Vili's quality products now. We guarantee you'll always
"Taste the Difference"

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THE VILI'S MEGA VAN
Available for large scale catering & special events Learn more about Vili's Mega Van
 
VILI’S GOULASH PIE  
This is one of Vili's biggest sellers. It includes chunky steak, onions, potato, red pepper and Vili's secret spices. Look for a round pie with four 'V' cuts down the middle and a 'V' either side of that.

 
     
Click to  go to Product details page VILI’S CURRY PIE
Truly a delight during the colder months, this pie has a warm eastern-inspired flavour (but not too hot). It's a round pie identified by two 'V' cuts on the top.
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