From small and humble beginnings Vili’s had a vision of taking its diverse range of products to the world. In 1994 this was achieved when Vili’s was accredited as a food export grade facility and commenced exporting its foods across the seas.  The product was initially embraced by the antipodean market longing for a Aussie made pie however it soon spread to locals, pubs, events, sports, schools, airlines, and countless other organizations and businesses. We are now available in a diverse range of countries around the world.