Butcher - Meat Processing

About Us

Operating for over 50 years, we are a family owned, dynamic and fast paced business in a competitive environment. Renowned for Vili's high quality pies and cakes we are a recognised national brand. Cafe De Vili's is our 24 hour onsite cafe, a high profile business in South Australia and we have recently franchised the model.

Vili’s Bakery has an exciting opportunity for a qualified butcher to join the meat processing team to deliver high quality products.

 

The Ideal Candidate

  • Must have a relevant certification
  • Available Mon – Fri 5AM
  • Experience preparing and cutting/dicing/mincing meat – No Beef Carcass Breaking!
  • Be able to cope with the physical demands of the job
  • Be able to work safely and adhere to Work Health and Safety regulations
  • Be able to work collaboratively in a multicultural environment
  • Excellent attention to detail and time management
  • Ability to remain calm and focused in a fast-paced environment
  • Team player to assist other butchers in completing their work
  • Candidates must have the right to work permanently in Australia to be considered for this role

 

How to Apply

If this sounds like the opportunity for you, please apply with your resume through SEEK.

The application process will include an interview and a functional assessment/pre-employment medical, which will include a drug and alcohol test.